cupcake receipe

A receipe from Reader Digest ... stored here for future use (Lu think blog is a good organizer/storage of all our 'bits n pieces')

110 grams of everything. Flour, sugar and butter, plus 2 eggs, a teaspoon of baking power n another of good vanilla essence.

Cream the sugar and butter together before beating in the eggs and folding in the flour, then spoon sparingly into cases.

Cook for 20 mins at 160^C, n decorate once cooled.

The icing (200gs icing sugar mixed with the juice of one lemon) looks more professional if allowed to fill out inside the paper cases, rather than dribbled over the top.

See Susannah Blake's divine book Cupcake Heaven for further recipes and inspiration.