FOOD

This week we didn't get to go anywhere but still continue with our morning walk.

Yesterday I went for a haircut. Initially I was thinking of going to a famous hairstylist to have a completely new and up-to-date style but later still went back to QB for a $10 cut. The balance i used it to buy food for the family.

Nowadays my family is into Japanese crusine. It all started because my boy was so crazy over the late night sushi sale at Giant. Also happened that my cousin and my brother each gave us a treat on Japanese food.

My cousin brought us to one buffet and it was really good. They have a wide spread of all the different types of Japanese crusine and after this buffet I have more confident in ordering the various types of Japanese food in future when I dine at a Japanese restaurant. Also I learnt to use ginseng for porriage. I use fish maw, mushroom, chicken meat and a few slices of ginseng to cook a very delicious porriage.

Another Japanese food I am crazy about is the pork rolled with asparagus stick sold at Tori-Q. I think just 1 stick of 3 I can go with a whole bowl of rice.

When my brother gave me a treat at Ajisen, now with the new Ajitei, I also introduced the pork roll to him. But it tastes different without the unique 'herbal' taste. At Ajitei, I get to try the macha desert. At first I had doubt ordering that because at that price and for such common combination? But after I tried it, its worth the price because it is very different from the usual desert.

Well, its time i go make some sushi etc to eat !!!!